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Hazelnut Chocolate Chip Scones

Reviewed: Mar. 25, 2013
Really really good...I took everyone else's advice and cut the extract to 1/2 tsp and put in about 1/2 cup of chocolate chips, and they are perfectly sweetened. Great consistency, not too sticky when I put the dough on the cookie sheet, and came out fluffy and perfectly cooked at 17 minutes. Great recipe, seems easy to alter with different ingredients, want to try almonds and dried cherries next.
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