ort Recipe Reviews (Pg. 1) - Allrecipes.com (14126894)

cook's profile

ort

Reviews

Menus

 
View All Reviews Learn more

Chef John's Caramel Chicken

Reviewed: Aug. 1, 2012
This recipe was pretty good!...but I got tired of eating it later on since I used to eat something similar to this. My sister loved it and was jealous of my cooking. I didn't had rice vinegar so I didn't use any substitution for that. As for dark brown sugar, I didn't had any so I used white sugar with 3 tiny drops of honey. I finished cooking the chicken in 6 minutes in a heavy skillet. Oh I used 1 chicken breast instead of chicken thighs. Also I used a variety nuts that I got from Costco and then I crushed them up in a sandwich bag. P.S. I did two servings of this instead of 4.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Aioli

Reviewed: Aug. 16, 2012
It was alright, I think I could have used less lemon juice. Too much zing which I can't handle. Taste great with burgers as a spread. C:
Was this review helpful? [ YES ]
0 users found this review helpful

Aaron's Missouri Burger

Reviewed: Aug. 16, 2012
I kind of thought it was a bit too sweet. Even though I didn't use brown sugar and used white sugar instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Meatloaves

Reviewed: Aug. 21, 2012
This was pretty good! It was my first time making meatloaves. Okay, well I made lots of mistakes because I was in a hurry to make lunch for my sister. I put in confectioner's sugar(didn't had brown sugar or white sugar)with the beef mixture instead of the ketchup mixture by accident. I also used shredded mozzarella (don't have cheddar cheese). I could really taste the cheese! It was amazing! I also used crushed crackers instead (don't have oats. So I looked at this recipe and thought the meat mixture seemed really plain so I added a lot of flavorings. I added some chicken powder(from an Asian market), garlic powder, chili powder, paprika, cayenne pepper, and black pepper. As I was making this in a muffin pan, a lot of soup or watery mixture came out of the tiny muffin pots and spilled over. I don't know why if it's suppose to be like this or not, but overall I would definitely make this again! Warning: Opening the oven and smelling this burned my nose like heck! The acidity from the ketchup was really strong!
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Hollandaise Sauce

Reviewed: Aug. 23, 2012
Just made this right now. It was so delicious....and melt in your mouth kind of food. It was quick and easy to make. Ate this with a sunny side-up egg. This was my first time making it and would definitely make again and again and AGAIN!
Was this review helpful? [ YES ]
1 user found this review helpful

Thai Ground Chicken Basil

Reviewed: Sep. 22, 2012
Yum, made some changes. I added some cubed carrots, 1 tsp. of chunky peanut butter with olive oil since I don't have peanut oil, and siracha sauce with a bit of sugar since I don't have sweet chili sauce. I didn't have basil either....so yep it still turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 25, 2014
It's sad that I had to modify this recipe greatly just so that it would taste good for me. Just by looking at the ingredients, I knew right away it would be plain. So, some changes I made were by adding salt, pepper, cayenne, chili powder, baby portobello mushrooms, tomatoes, onions, and some milk. With my additions, my pasta was much more flavorful. Also, instead of just using parmesan cheese, I added four other kinds of cheese (asiago, romano, mozzarella, & provolone). I still can't believe many reviewers just went with the exact recipe and thought it tasted good. Honestly, I find it just to be the base recipe and you're supposed to add in other things to it. WHY??!?!? (That would be so plain and boring!) - A college student who likes to cook P.S. To the people who thinks Olive Garden's alfredo dish is amazing...Olive Garden does not use many fresh ingredients. They use a lot of packaged/frozen food. I do not consider Olive Garden a real, authentic Italian restaurant. The only freshly made thing they got are salads and breads. Everything else, they reheat. Also, they use a lot of MSG and salt. Please do yourself a favor and treat yourself to an actual authentic Italian restaurant.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States