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Buttery Soft Pretzels

Reviewed: Jan. 24, 2013
My boyfriend LOVES pretzels. Almost every time we go to the mall, we HAVE to get a pretzel. So I decided to look up a recipe and try to make them. I looked at the reviews before hand, so I used 4 cups of flour instead of 5 and used butter instead of oil. I threw all the ingredients into my bread machine on dough cycle and VOILA! We also baked them on a little lower of a temperature, around 410°F. They were delicious and easy. Since we couldn't eat them all at once, I froze half, which were perfect when micro waved for about 30 seconds.
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