Silverlining Profile - (14126368)

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Member Since: Jun. 2012
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Recipe Reviews 2 reviews
Cream of Mushroom Soup I
I just made this soup and it is Excellent! I used Portobello mushrooms and whole milk for the white sauce (which I made in the microwave). I used an immersion blender and quit before it was all blended. Doubled the recipe and am so glad I did. This will not last long in this house! Thank you so much for this recipe. It is easily the best mushroom soup I have ever eaten.

1 user found this review helpful
Reviewed On: Feb. 27, 2014
Yummy Garlic Croutons
Am eating these right now and they are delicious! Mixed them in a bowl, added some parmesan, and baked at 350 degrees for 10 minutes, shaking pan at 5 minutes. I doubt these will make it to a salad. So simple and so very, very good!

3 users found this review helpful
Reviewed On: Mar. 14, 2013

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