Thank you CALLIEW for sharing your delightful recipe. When I served it to my family it was declared a keeper and will be made again and again. I made absolutely no changes to the ingredients what so ever; only your method by turning it into a 'skillet/one-pot' meal'. Following is the method I used should you like to do the same sometime. • I Skipped steps 1 and 2 in the recipe and pan fried the chicken in a little oil and butter instead of baking which IMO keeps the chicken tender and juicy as well as flavorful. Removed from the pan, cooled and then chop into bite-size pieces. • Step 5 option. After frying the chopped bacon I reserved some of the drippings, added the oil and sauted the zucchini and yellow squash with some minced garlic (don't let it burn) until tender and lightly browned. • Step 6. I mixed the Alfredo sauce and milk as stated. Poured it on top of the pasta along with the remainder of the ingredients, mixed and served. Note: For quick and easy a deli roasted chicken would work equally as well.
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Thank you CALLIEW for sharing your delightful recipe. When I served it to my family it was...