mickeymouse Recipe Reviews (Pg. 1) - Allrecipes.com (1412545)

cook's profile

mickeymouse

Reviews

Photos

Menus

 
View All Reviews Learn more

Pesto Chicken Penne Casserole

Reviewed: Jun. 18, 2014
I've been making this recipe for a couple years. The only thing different I do is instead of using plain crushed tomatoes, I use Red Gold's garlic and olive oil diced tomatoes, drained. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Robbi's M&M Cookies

Reviewed: Feb. 25, 2014
Made this several times already - I use 2 sticks of butter in place of shortening a whole bag of M&M's and a cup of mini morsels to make them more chocolate chippy. LOVE THEM!
Was this review helpful? [ YES ]
1 user found this review helpful

Blonde Brownies I

Reviewed: Jan. 22, 2014
Made this recipe based on all the positive reviews, but I have to go with the minority on this one. Not very good. Followed recipe exactly. Mine cooked up alright, except the middle which was definitely undercooked. Taste was bland. Definitely not a brownie - more of a cookie. Overall, disappointed.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Creamy Pasta Carbonara

Reviewed: Jan. 5, 2014
Just made this for dinner and it was fantastic! Used leftover ham (probably about a cup); I cooked the bacon in the oven and used only a tiny bit of the grease to cook garlic in. Did not have fresh Parmesan and I thought it turned out just fine with the regular old grated stuff. Everyone loved it! Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 23, 2011
Didn't really care for this. I thought it was chewy, not like my reguar fudge recipe using marshmallow fluff. Unwrapping the candy canes was also very tedious. Sorry...
Was this review helpful? [ YES ]
0 users found this review helpful

Chex® Lemon Buddies

Reviewed: Nov. 23, 2011
4 starts as written - only because the cereal does get soggy/stale tasting. DELICIOUS lemon flavor. Will try baking next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2010
Oh my gosh! This was fabulous and I am not a swee potato fan - never liked the marshmallow casserole - blech. This was like desert! It was terrific!
Was this review helpful? [ YES ]
3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 25, 2010
Easy Peasy! I don't know why I waited so long to try this - it looks much more difficult to make than it is and it tastes so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 24, 2009
I gained 5lbs. eating these last year...
Was this review helpful? [ YES ]
0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 2, 2009
WOW! This was AMAZING! I made it for New Year's Eve and will definitely be making again. Since I had to transport it, I made it into more of a dip (skipped the Mozzarella and added a Parmesan/Italian blend cheese right into the mixture). And definitely go FRESH with all your ingredients...MMM, MMM GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: Dec. 28, 2008
I love onions so I thought I'd try this. The recipe appears to be fool proof so I'm not sure what went wrong - but, it was just not good, at all.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Temptations II

Reviewed: Dec. 28, 2008
Mmmmmm...these were so good - I had to make them twice they went so fast! Followed recipe exactly except when it came to cooking them. I rolled dough into 1 inch balls and placed in mini muffin pan. Next I pressed a PB cup in the middle (dough will surround PB cup perfectly) and baked them for exactly 8-1/2 minutes. I got 48 tarts out of this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 25, 2008
Made this for Christmas dinner this evening - turned out great in roaster. I halved the ingredients and basted every half hour or so. Easy peasy...
Was this review helpful? [ YES ]
3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 24, 2008
These are awesome! I too use the round waffle pretzels (Rold Gold) with Rolos and they turn out perfect! They look so neat and elegant. Don't forget to toast the pecans beforehand!
Was this review helpful? [ YES ]
1 user found this review helpful

White Chocolate Snack Mix

Reviewed: Dec. 19, 2008
Just made this for a holiday party - YUM, YUM! Instead of toasted O's I used 2 types of Chex mix and instead of white chocolate chips I used almond bark - so much easier! Great for any party where there'll be kids!
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 12, 2008
I have another version of these (takes a little more effort but I like the presentation better) - I make them with WHITE CANDY COATING - melt the candy coating, pour it into a plastic bottle (cut tip slightly bigger for quicker pouring) and squeeze into each preztel round. Top with M&M. These are always a big hit and make great gifts year round!!
Was this review helpful? [ YES ]
5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 1, 2008
I hate broccoli but LOVE this salad (actually I've only ever had broccoli cooked, never tried it raw because I disliked it so much cooked)!! A neighbor of mine (who's a chef) made this salad over the summer and I've been looking for the recipe ever since and this one ROCKS! I added more broccoli and onion than what it calls for (3 heads, chopped finely and 1/2 an onion), used Splenda instead of sugar, and red wine vinegar instead of white because I didn't have any. I mixed everything together and let it sit overnight. AWESOME SALAD!!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Peanut Bars

Reviewed: Oct. 24, 2008
I had high hopes for this recipe but the cream cheese filling gives it an odd flavor (and I love all the ingredients, just not together). Sorry, I can't recommend this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Marshmallow Brownies

Reviewed: Oct. 23, 2008
I made these all summer for various events/occassions and they are always a big hit - everyone loves them!. I think they are more of a bar cookie than a brownie though. Followed recipe exactly except I cooked 350 degrees for 25 minutes. They need to set up so don't get alarmed if they don't look done when you take them out.
Was this review helpful? [ YES ]
4 users found this review helpful

Cranberry-Jalapeno Relish

Reviewed: Dec. 17, 2007
I made this for Thanksgiving and again for a Holiday party recently. I served it as "Cranberry Salsa" with tortilla chips. I received many compliments on it. It's a sweeter salsa. I didn't change a thing (other than double the recipe the 2nd time I made it).
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States