mickeymouse Recipe Reviews (Pg. 1) - Allrecipes.com (1412545)

Candy Cane Fudge

Reviewed: Dec. 23, 2011

Didn't really care for this. I thought it was chewy, not like my reguar fudge recipe using marshmallow fluff. Unwrapping the candy canes was also very tedious. Sorry...

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Chex® Lemon Buddies

Reviewed: Nov. 23, 2011

4 starts as written - only because the cereal does get soggy/stale tasting. DELICIOUS lemon flavor. Will try baking next time.

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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2010

Oh my gosh! This was fabulous and I am not a swee potato fan - never liked the marshmallow casserole - blech. This was like desert! It was terrific!

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 25, 2010

Easy Peasy! I don't know why I waited so long to try this - it looks much more difficult to make than it is and it tastes so good!

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Peanut Butter Cup Cookies

Reviewed: Dec. 24, 2009

I gained 5lbs. eating these last year...

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WOW! This was AMAZING! I made it for New Year's Eve and will definitely be making again. Since I had to transport it, I made it into more of a dip (skipped the Mozzarella and added a Parmesan/Italian blend cheese right into the mixture). And definitely go FRESH with all your ingredients...MMM, MMM GOOD!

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You've Gotta Be Kidding Onions

Reviewed: Dec. 28, 2008

I love onions so I thought I'd try this. The recipe appears to be fool proof so I'm not sure what went wrong - but, it was just not good, at all.

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Peanut Butter Temptations II

Reviewed: Dec. 28, 2008

Mmmmmm...these were so good - I had to make them twice they went so fast! Followed recipe exactly except when it came to cooking them. I rolled dough into 1 inch balls and placed in mini muffin pan. Next I pressed a PB cup in the middle (dough will surround PB cup perfectly) and baked them for exactly 8-1/2 minutes. I got 48 tarts out of this recipe.

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Honey Glazed Ham

Reviewed: Dec. 25, 2008

Made this for Christmas dinner this evening - turned out great in roaster. I halved the ingredients and basted every half hour or so. Easy peasy...

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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 24, 2008

These are awesome! I too use the round waffle pretzels (Rold Gold) with Rolos and they turn out perfect! They look so neat and elegant. Don't forget to toast the pecans beforehand!

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1 user found this review helpful

White Chocolate Snack Mix

Reviewed: Dec. 19, 2008

Just made this for a holiday party - YUM, YUM! Instead of toasted O's I used 2 types of Chex mix and instead of white chocolate chips I used almond bark - so much easier! Great for any party where there'll be kids!

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6 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 12, 2008

I have another version of these (takes a little more effort but I like the presentation better) - I make them with WHITE CANDY COATING - melt the candy coating, pour it into a plastic bottle (cut tip slightly bigger for quicker pouring) and squeeze into each preztel round. Top with M&M. These are always a big hit and make great gifts year round!!

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Alyson's Broccoli Salad

Reviewed: Nov. 1, 2008

I hate broccoli but LOVE this salad (actually I've only ever had broccoli cooked, never tried it raw because I disliked it so much cooked)!! A neighbor of mine (who's a chef) made this salad over the summer and I've been looking for the recipe ever since and this one ROCKS! I added more broccoli and onion than what it calls for (3 heads, chopped finely and 1/2 an onion), used Splenda instead of sugar, and red wine vinegar instead of white because I didn't have any. I mixed everything together and let it sit overnight. AWESOME SALAD!!

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2 users found this review helpful

Chocolate Peanut Bars

Reviewed: Oct. 24, 2008

I had high hopes for this recipe but the cream cheese filling gives it an odd flavor (and I love all the ingredients, just not together). Sorry, I can't recommend this one.

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Marshmallow Brownies

Reviewed: Oct. 23, 2008

I made these all summer for various events/occassions and they are always a big hit - everyone loves them!. I think they are more of a bar cookie than a brownie though. Followed recipe exactly except I cooked 350 degrees for 25 minutes. They need to set up so don't get alarmed if they don't look done when you take them out.

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Cranberry-Jalapeno Relish

Reviewed: Dec. 17, 2007

I made this for Thanksgiving and again for a Holiday party recently. I served it as "Cranberry Salsa" with tortilla chips. I received many compliments on it. It's a sweeter salsa. I didn't change a thing (other than double the recipe the 2nd time I made it).

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Mexican Bean Salad

Reviewed: Jul. 5, 2007

Fresh and Fabulous!! I made this for the 4th (Mexican food theme) and all but about a cup of it was left. It was soooo good! The only thing I might do different next time is wait to add the dressing (I liked it better fresh) OR cut back on the vinegar a little bit because I made it the night before (to marinate) and served it the next day and I thought the vinegar taste got a little stronger. Either way it was still so yummy!

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Corn Dip II

Reviewed: Jul. 5, 2007

I made this for the 4th and was it a hit! I kept hearing people ask - who made this dip - it's delicious! And it was! I made it in the crock pot - definitely serve warm.

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Cheese Ring

Reviewed: Feb. 22, 2007

I made this the other day for a Mardi Gras get together and it was a hit! I added 1/2 cup chopped pecans but otherwise I followed the recipe exactly. I used an 8" cake pan that I lined with wax paper, mix everything up (except jam), poured it in and left to sit overnight. When I was ready for the party, I inverted it onto a large plate, topped with the rasberry jam (I thought it would be prettier and easier to eat this way) that I surrounded with Wheat Thin crackers. Super easy and tasty too!

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35 users found this review helpful

Roasted Red Pepper Dip I

Reviewed: Jan. 3, 2006

I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this step uneccesary (became too liquidy) . The second time I did not use the food processor/blender - just chopped up the red peppers before cooking (everything else is chopped already) - the results were a mildly SWEET tasting salsa. Easy and delicious.

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6 users found this review helpful