I hate broccoli but LOVE this salad (actually I've only ever had broccoli cooked, never tried it raw because I disliked it so much cooked)!! A neighbor of mine (who's a chef) made this salad over the summer and I've been looking for the recipe ever since and this one ROCKS! I added more broccoli and onion than what it calls for (3 heads, chopped finely and 1/2 an onion), used Splenda instead of sugar, and red wine vinegar instead of white because I didn't have any. I mixed everything together and let it sit overnight. AWESOME SALAD!!
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I hate broccoli but LOVE this salad (actually I've only ever had broccoli cooked, never tried...