Stephanie Recipe Reviews (Pg. 1) - (1412531)

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Sweet Potato Enchiladas

Reviewed: Nov. 1, 2010
A couple of modifications: This is my favorite recipe, but it's labor intensive, so to save some effort, I steam the sweet potatoes 1-3 days ahead and refrigerate them. And instead of frying the tortillas, I brush them with oil and lay them on a baking sheet and bake 2-3 minutes on each side at 350 (this is also a lower-fat option).
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