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Recipe Reviews 2 reviews
Easy Pancakes
A good start but it's not quite there yet as many reviewers have already noted. I read all the reviews and reduced both the baking powder (3/4 T) and salt (pinch). I also separated the egg and added the yolk in along with the milk and other liquids. I whipped the egg white in a separate bowl until it reached soft peaks and then folded it back into the batter. I also added 1 teaspoon of vanilla extract and the rind of half an orange. (Buy a Microplane!) The pancakes had a nice hint of orange taste and were light and fluffy as well.

1 user found this review helpful
Reviewed On: Dec. 29, 2005
Bacon Cheddar Chive Muffins
Simple recipe. The 1/2 cup of oil is quite a lot of oil though. Going to try to reduce to 1/2 cup next time. We used 2tsp fresh scallions instead of the chives. That seemed to work fine. I agree with previous reviewers and would reduce the garlic powder too. Fill the cups full because these don't rise too much.

3 users found this review helpful
Reviewed On: Aug. 26, 2004

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