Julie Hatzinger Recipe Reviews (Pg. 1) - Allrecipes.com (14124750)

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Parmesan and Parsley Sausage Ball Appetizer

Reviewed: Oct. 18, 2012
These are great very tasty, but do not reheat well. They get hard. If you are bringing them to someones house you should bring them raw and pop them in oven there, or just serve room temperature whish is fine. Good with a Heinz chili sauce
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