JOANNA Recipe Reviews (Pg. 1) - (1412442)

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Rich and Creamy Beef Stroganoff

Reviewed: Sep. 23, 2012
I loved this dish! I modified it as follows: I did NOT marinade the meat. I simply pan-fried the whole uncut steak then sliced it afterwards . I liked how the middle maintained a little bit of pink so it didn't get overcooked. At the point in this recipe where you would add the marinade I simply poured in some nice wine, the mustard and the Worcestershire. I also did not cook the meat for an hour to tenderize it, as stated in the recipe. The flavors really came together with my cooking it all at one sitting and my family loved it.
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