JTLMWALDO Profile - Allrecipes.com (1412418)

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Recipe Reviews 7 reviews
Too Much Chocolate Cake
You can never have too much chocolate! Baked this today (for my bday) in two 8" rounds and it came out PERFECT! 35-40ish min at 350 did the trick. I cut the oil in 1/2 as other reviewers suggested, next time I will use 3/4 cup. I also used Ghiradelli mini chips, which was excellent and distributed evenly throughout the batter, and frosted with a buttercream I added just a little cocoa powder to. My kids said "BEST CAKE EVER"!

0 users found this review helpful
Reviewed On: Dec. 12, 2012
Old Fashioned Potato Salad
Substitute plain greek yogurt instead of mayo for a lowfat, protein enriched version. chopped pickle is also a a good swap for relish, and a lower glycemic option. (less sugar) You can also just microwave your potatoes for quicker (cooler) prep. Just put your potatoes with a tablespoon of water in a big microwave safe bowl and cook on high 5-7 min (depending on size of your spuds)

13 users found this review helpful
Reviewed On: May 21, 2011
Buffalo Chex(R) Mix
This is our favorite snack! I always get asked for the recipe. Try using Synder's of Hanover "Hot Buffalo Wing" pretzel pieces for some extra kick. I cut the hot sauce down to just a tablespoon, still hot but not so overwhelming. I use Hidden Valley dry ranch mix and definitely DO NOT leave out the celery seed, it makes this great. For perfect texture the trick is to bake the mix. So preheat oven to 350. Mix together cereal, pretzels, goldfish. Melt butter in microwave then stir into it the last three ingredients (1 tbs. hot sauce though). Pour over cereal mixture, stir. Bake in a deap BIG pan for 15 min, take out stir throughly, then bake for 15 more. Take out stir and allow to cool completely. This stuff rocks!

32 users found this review helpful
Reviewed On: Feb. 6, 2011

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