Fiona Recipe Reviews (Pg. 1) - Allrecipes.com (14123946)

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Robbi's M&M Cookies

Reviewed: Nov. 30, 2014
I'm really pleased with this recipe and it's now my go-to base recipe for a basic cookie. I like a really buttery, soft cookie, so I used 1 1/4 of butter instead of the 1 cup of shortening. They come out fabulous every time!
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 30, 2014
I made this recipe tonight and it was phenomenal. Just absolutely wonderful. I served it up with a grilled cheese for my roommate and I and got probably the best review I could have asked for: "I would have been more than happy to pay $20 for that in a restaurant and I would have been totally pleased with it." I agreed! I like a really thick tomato soup so I added 1 1/2 tablespoons of flour at the same time as the butter and cream and built up from there until it was the consistency that I wanted. That was the only thing I changed, though.
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Baked Salmon II

Reviewed: Feb. 26, 2013
I grew up in a Canadian west coast town; salmon was a staple in our diets. I've eaten all kinds of salmon cooked in all kinds of ways, and this is truly one of the best I've ever had. Not only it is exceedingly delicious, but it's also very easy to make. I cooked this for a pescetarian-friendly Thanksgiving dinner in October and it was a huge hit. It's February now and people are still mentioning it to me!
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