In Indiana, we call this recipe kidney bean salad. The recipe sounded great as it was, but it was late when I made it and I wanted to be sure it was made in time to sit in the fridge overnight. So, since I didn't have white pepper, I used black. I had only 4 cans of kidney beans, so I added a couple cans of garbonzo beans. I also added 1/2 cup of finely chopped celery just for the crunch. After tasting, I added a bit more black pepper. I had a cupful for breakfast this morning and it is excellent! I can hardly wait for my husband to taste it! Next time, I'll double the amounts of onion and celery simply because we like onion and celery. This will be so good for summer cook outs!
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In Indiana, we call this recipe kidney bean salad. The recipe sounded great as it was, but it...