Jodi DeBruhl Recipe Reviews (Pg. 1) - (14123926)

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Jodi DeBruhl




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Bagel and Cheese Bake

Reviewed: Sep. 10, 2014
Instead of slicing bagels, I used "bagel thins," and I added a handful of dried cranberries for both taste and color. The result was fantastic!
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Bean Relish

Reviewed: Mar. 22, 2013
In Indiana, we call this recipe kidney bean salad. The recipe sounded great as it was, but it was late when I made it and I wanted to be sure it was made in time to sit in the fridge overnight. So, since I didn't have white pepper, I used black. I had only 4 cans of kidney beans, so I added a couple cans of garbonzo beans. I also added 1/2 cup of finely chopped celery just for the crunch. After tasting, I added a bit more black pepper. I had a cupful for breakfast this morning and it is excellent! I can hardly wait for my husband to taste it! Next time, I'll double the amounts of onion and celery simply because we like onion and celery. This will be so good for summer cook outs!
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Egg Breakfast Pizza

Reviewed: Aug. 2, 2012
To save a trip to the grocery store, I used crumbled crisp bacon I had cooked, cream of mushroom soup instead of cream of celery, red bell pepper instead of green, and Mrs. Dash Original Seasoning instead of salt, but those were the only changes I made. The pizzas were delicious! I'm eager to make them for my daughter and her family next time they come to spend the weekend.
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