stormcat Recipe Reviews (Pg. 1) - Allrecipes.com (14123853)

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Baba Ghanoush

Reviewed: Oct. 20, 2013
Loved this! followed almost exactly. Added lemon juice slowly and tasted several times (because it seemed like it 1/4 cup might be too much) I ended up using a little less lemon juice. At the end, I added 1/2 tsp liquid smoke to get more of a smoky flavor.
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1-2-3 Jambalaya

Reviewed: Oct. 16, 2013
whole family loved it! I used the "mild" Zatarains Jambalaya Rice mix. Also used turkey sausage 1/2 sweet and 1/2 spicy and the last of the tomatoes from the garden, pureed (my kids hate pieces of tomato). nice flavor with some spice, but not too much. as for the 1 star review that noted sodium....if you look at the nutrition info, it's ALL out of whack! just an error somewhere. it's not overly salty
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Blueberry Scones

Reviewed: Aug. 6, 2013
I just made these this morning with the last of our fresh blueberries! ,followed the recipe. As for complaints about lack of sweetness/taste....I found these very authentic tasting based on lots of time spent, and scones eaten in England and Scotland. The "scones" served at Starbucks and Dunkin Donuts are the imposters...THESE are the real deal :) Yes, the dough was sticky....but that doesn't really matter because you don't need to handle the dough very much. I divided it and placed each lump on a moderately floured board and pressed it lightly into a circle (put flour on my hands so it didn't stick) and cut with a floured knife. very simple! I brushed the tops with cream, as noted in other recipes I have made. When cooled, I drizzled with a lemon glaze (confectioners sugar and fresh lemon juice)
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Blueberry Zucchini Bread

Reviewed: Jul. 25, 2013
we are overrun with zucchini and blueberries this summer, so I was looking for a new recipe! loved this one. followed recipe without modification with the exception of using 2 5x9 pans instead of the mini pans. worked perfectly. will be making some more to freeze.
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Roasted Brussels Sprouts

Reviewed: Apr. 6, 2013
delicious and simple. good advice to check them frequently....mine were done in a much shorter time, and were certainly not mushy. I'll probably change up spices so I can make them more often without getting tired of them.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 5, 2013
very nice flavor, but 5 hrs seemed to be too long. turned out a little dry. will try again and check temp around 4 hrs to see if it is done
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Pumpkin Ginger Cupcakes

Reviewed: Nov. 21, 2012
didn't change a thing!
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