stormcat Profile - (14123853)


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Living In: New Jersey, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Baba Ghanoush
Loved this! followed almost exactly. Added lemon juice slowly and tasted several times (because it seemed like it 1/4 cup might be too much) I ended up using a little less lemon juice. At the end, I added 1/2 tsp liquid smoke to get more of a smoky flavor.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
1-2-3 Jambalaya
whole family loved it! I used the "mild" Zatarains Jambalaya Rice mix. Also used turkey sausage 1/2 sweet and 1/2 spicy and the last of the tomatoes from the garden, pureed (my kids hate pieces of tomato). nice flavor with some spice, but not too much. as for the 1 star review that noted sodium....if you look at the nutrition info, it's ALL out of whack! just an error somewhere. it's not overly salty

2 users found this review helpful
Reviewed On: Oct. 16, 2013
Blueberry Scones
I just made these this morning with the last of our fresh blueberries! ,followed the recipe. As for complaints about lack of sweetness/taste....I found these very authentic tasting based on lots of time spent, and scones eaten in England and Scotland. The "scones" served at Starbucks and Dunkin Donuts are the imposters...THESE are the real deal :) Yes, the dough was sticky....but that doesn't really matter because you don't need to handle the dough very much. I divided it and placed each lump on a moderately floured board and pressed it lightly into a circle (put flour on my hands so it didn't stick) and cut with a floured knife. very simple! I brushed the tops with cream, as noted in other recipes I have made. When cooled, I drizzled with a lemon glaze (confectioners sugar and fresh lemon juice)

3 users found this review helpful
Reviewed On: Aug. 6, 2013

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