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Crispy Turnip 'Fries'

Reviewed: Jun. 18, 2012
What a creative idea! Its kind of like doing the same thing with yucca root. I added my own twist to this. Instead of putting in the oven I used my Salad Master sauce pan and put a thin layer of safflower oil. I still did the bag mix only I put parmesan cheese with a hint of caribbean fish seasoning. The trick is to fry on medium low temp stove top. I made yummy a salad with fresh spinach, red leaf lettuce, a little carrot, mushrooms, strawberries, purple cabbage shavings. I topped the salad with the fried turnips..yummy!
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