BKIENBUSCH Recipe Reviews (Pg. 1) - Allrecipes.com (1412290)

Lemon Icebox Pie I

Reviewed: Jul. 20, 2011

Mt grandmother made this when I was a boy and now I make it for my kids. Everyone loves this pie. But we do leave off the meringue. Here's a few tips I've learned over the years: I mix the yolks and sweetened condensed milk in a blender. That eliminates the tiny ribbons of wgg yolk that are in the pie if you mix by hand. I transfer this to a bowl and then fold in the lemon juice. And freshly squeezed is the best. A couple drops of yellow food coloring and you're done.

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Mexican Lasagna I

Reviewed: Jan. 26, 2011

A real crowd pleaser! I do add some chopped fresh cilantro to the sour cream mixture. I never bring any home and I'm always asked for the recipe.

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6 users found this review helpful

Hot Sweet Onion Dip

Reviewed: Jan. 16, 2011

Wish I could give it less than a complete star. Should have trusted my instincts. Hot mayonnaise just turned to oil. Bland flavors floating in a sea of grease.

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4 users found this review helpful

Pork and Corn Stuffing Bake

Reviewed: Jan. 13, 2011

Pretty good. Everyone liked it. I did saute the onion in a little butter before mixing it with the stuffing mix. The glaze was nice. sweet & tangy.

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5 users found this review helpful

Paprika Pork Chops

Reviewed: Jan. 10, 2011

Very plain. Not much flavor. As is, this recipe definitely lacks some flavor. It sure sounded good, though

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Unbelievable Chicken

Reviewed: Jan. 10, 2011

This was good, but not as exciting as several reviews sounded. We were expecting more of a BANG! of flavor. Needs more garlic, maybe som fresh ginger and red pepper flakes. IT's not bad, just not 5 star.

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3 users found this review helpful

Bacon Cheeseburger Roll-Up

Reviewed: Jan. 6, 2011

Great kid food!

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Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 6, 2011

Took a lot less than 11 hours to cook this soup. I followed the recipe exactly and it's kinda bland. Will need to adjust the seasoning.

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Peach Cobbler Dump Cake I

Reviewed: Feb. 18, 2010

A few things I've found that help prevent the sogginess are to #1 drain one can of peaches and #2 sprinkle half of a pkg of peach gelatin into the peaches befor topping with the dry cake mix. Everyone always loves this.

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Lime Pear Gelatin Salad

Reviewed: Feb. 5, 2010

Made this with raspberry gelatin instead of lime. Everyone enjoyed it. The pears did give it an almost gritty texture, tho. Will try again with peaches.

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4 users found this review helpful

Cornish Splits

Reviewed: Jan. 26, 2010

We liked the fact that these were dense rolls & we liked the texture. However, they were extremely bland, with little flavor.

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3 users found this review helpful

Coconut (Haupia) and Chocolate Pie

Reviewed: Jan. 2, 2010

Seemed like too much cornstarch. It gave th filling an almost gelatin-like consistency. The flavor was good, just didn't like the "mouth feel"

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1 user found this review helpful

Sage Pork Chops

Reviewed: Dec. 9, 2009

After sauting, I simmered the chops for several hours in the slow cooker. My family loved them

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 2, 2009

hands down the best cinnamon roll recipe I've ever had!! My family devours these. I usually use a cream cheese icing.

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Cider Vinegar Chicken

Reviewed: Sep. 20, 2009

We were all disappointed. Don't get me wrong, the chicken wasn't bad. We were just expecting a BANG! from the apple cider vinegar, and it just wasn't there.

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1 user found this review helpful

New York Cheesecake III

Reviewed: Aug. 30, 2009

This the absolute best plain cheesecake I've ever made! Everyone loved it! I did make a graham cracker crust (1 c. graham cracker crumbs, 1/3 c. brown sugar, 1/4 c. melted butter, 1 tsp. cinnamon). Made no changes to the filling recipe. DO grease the inside of your springform pan. When you turn off the oven, I recommend running a knife around the edge of the pan and loosening the latch on the pan to prevent cracks.

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5 users found this review helpful

Easy White Chicken Enchiladas

Reviewed: Jul. 6, 2009

Real kid pleaser! Everyone enjoyed it. I had to use a 13x9" baking pan, though. No way they would fit in an 8x8. I used fresh chicken breast that I roasted and then chopped. That packaged stuff is too expensive.

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2 users found this review helpful

Chinese Pork Tenderloin

Reviewed: Jun. 22, 2009

Absolutely Awesome! We love this. I will usually sear it on the grill for that crispy exterior and smokey flavor and then finish it up in the oven.

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8 users found this review helpful

Consomme Pork Chops

Reviewed: Jun. 22, 2009

My entire family loved this. I did take the suggestions from some other reviews. I used a box of Uncle Ben's Long Grain & Wild Rice and stirred in a can of consomme and a can of french onion soup. Delicious!

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Kiki's Sweet and Spicy Marinated Shrimp

Reviewed: Apr. 20, 2009

Awesome recipe! I've taken this to several parties & always leave with an empty bowl and many requests for the recipe. I usually do use serrano peppers though, just for a little more heat. And I also add freshly sliced red onion to the marinade. Looks good served in a large glass bowl.

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4 users found this review helpful