Jerry Recipe Reviews (Pg. 1) - (14122301)

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Peanut Butter Balls III

Reviewed: Dec. 9, 2014
I wanted to make peanut butter balls that were both gluten-free and without corn additives. I followed the recipe as written but substituted Kellogg's Gluten Free Rice Crispies and used Kraft All Natural peanut butter. The result was fantastic. I used three cups of rice crispies and three cups of icing sugar. Suggest you keep hands water-wet when rolling balls. Will definitely make again.
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Broccoli Crunch Salad

Reviewed: Oct. 7, 2013
This is my favorite brocoli salad of all time. However, I improved the original recipe by using peameal bacon instead of regular bacon and used about a quarter cup of regular white sugar. This is magnificent and loved by all who have tried it.
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