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Spinach Quiche

Reviewed: Mar. 26, 2007
I've used this recipe as a base, changed cheeses, changed by adding ham, sausage or bacon and it ALWAYS comes out great!
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Chicken Marsala II

Reviewed: Apr. 23, 2006
I marinated frozen breasts in the marsala wine overnight. I took the bacon out of the frying pan before adding the liquid to make the sauce but served it mixed into the mushrooms and I too made more sauce and next time I will make even MORE sauce! Excellent recipe!
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1 user found this review helpful

Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Jul. 3, 2004
very rich. very moist heavy cake. I'd like to try it in a bundt pan with maybe a drizzle of icing. yum
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0 users found this review helpful

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