I made this recipe Christmas Eve night for breakfast Christmas morning and everyone in my family loved it! Even my father who is a picky eater couldn't stop talking about it. It's now a tradition that I make this dish every Christmas morning. I did change the recipe a little. I added chopped up maple links, 6 more eggs, maple flavored bacon, and took out the mushrooms. I was finally able to enjoy Christmas with everyone else and not be stuck in the kitchen cooking all morning. It was simple to make and tasted great, thanks for the great recipe!!!
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I made this recipe Christmas Eve night for breakfast Christmas morning and everyone in my...