Peaslepuff Recipe Reviews (Pg. 1) - (14121623)

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Lemony Shrimp over Brown Rice

Reviewed: Mar. 31, 2013
Delicious! I have made this twice. The first time I didn't use any wine and the second time I used Moscato (a strange choice for shrimp, I know, but it worked). This is a very quick and easy recipe to prepare. Some people say it is too bland. I don't actually like a whole lot of spices, so they may be correct. But for me, it is perfect.
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 19, 2012
Unbelievably delicious! Now, I'm not much of a cook, but this was an incredibly easy recipe to make. I used a tiny bit less balsamic vinegar (not a fan) and a bit more ginger (def a fan) and the Mahi-Mahi was bursting with flavor. My only problem was that, even following the directions perfectly, the fish burned (sort of) within two minutes, and so did the glaze. My sister says it was the honey. However, it didn't TASTE burnt, it just looked kind of gross. It tasted like heaven. This is my new favorite dish!
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