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Soft Gingerbread Cookies

Reviewed: Dec. 22, 2012
Great recipe! I didn't alter a thing and enjoyed the mild flavor of the cookies. Add a bit of royal icing as decoration and you'll have all the sweetness you need. The dough will be crumbly. Just be firm with it! Get your hands in there, use plenty of flour on your work surface, and roll until smooth. The cookies still had their softness on day 4, which is a win in my book!
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