Esther Recipe Reviews (Pg. 1) - (14120103)

cook's profile






View All Reviews Learn more

Blueberry Pie

Reviewed: Jun. 18, 2012
I read comments from those who tried out this pie and gave their recommendations on alterations to the recipe. I ended up with a delectable blueberry pie. My portions were 4-1/2 cups of fresh blueberries, 2/3 cup of sugar, 4-1/2 tablespoons of cornstarch, juice of 1 small lemon, lemon zest, and about 1/8 tsp. of nutmeg. I mixed it all together and then cooked it on the stove top on low to medium heat for about 5 minutes. I cooked the pie at 400 deg F for 15 minutes, then 350 deg F for another 35 minutes. Crust did not burn. After it sat for about 3 hours we cut it and it was perfectly firm and juicy. It didn't collapse on the plate, but kept its shape. I will DEFINITELY make this recipe again, but will reduce sugar to 1/2 cup as my family doesn't have a sweet tooth. Thanks to all for your recommendations!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States