1PICKLELOVER Recipe Reviews (Pg. 1) - Allrecipes.com (1411996)

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Chili Potato Burritos

Reviewed: Jan. 10, 2015
Added 1 can each corn and black beans, drained and rinsed, and 1 sm can diced green chiles. Added butter to the mashed potatoes. Needs extra seasoning and cheese. Used 1/2 of a mild chili seasoning pkt and added some cayenne for some heat. Used the whole can of enchilada sauce and sprinkled w green onions. Baked covered for 10 mins and uncovered another 12. Served w a dollop of sour cream. Tasty but heavy. A salad would be nice on the side.
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Jimmy Dean Sausage Cheese Balls

Reviewed: Dec. 30, 2014
Used JD SPICY sausage. I didn't have celery and am not sure it mattered. Baked on a cooling rack sprayed with pam over a jelly roll pan lined with foil...easy cleanup and not greasy at all! They were sooo tasty! Can't wait to make again!!
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Best Chili

Reviewed: Oct. 13, 2014
We made a half batch and had to improvise to use what we had. Used diced tri tip, sausage and bacon for the meat; chipotle peppers, 2 cans diced tomatoes and a whole bottle of 805. Great northern beans, 1/2 ea. red and green bellpepper, and diced canned jalapenos in place of the fresh. Added a splash of vinegar at the end. Really good.
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Cheese and Bacon Potato Rounds

Reviewed: Sep. 28, 2014
Simple -- Tasty -- Fun! They look like you spent more time/effort than you actually do. Season them up a bit -- they're potatoes -- they need it! We did onion powder, garlic salt and pepper, tossed them in melted butter/evoo, baked on cooling rack over jelly roll pan for about 40 minutes (just watch them because it will depend on how thick your slices are). We blended sharp cheddar and real bacon bits with just enough ranch dressing to clump, then dropped a dab on each slice and sprinkled the green onions...took about 4 min's to melt on top -- and then -- voila! perfect!
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Oven Scrambled Eggs

Reviewed: Sep. 14, 2014
Melt the butter in the pan you're going to use...add more salt, pepper, etc. to your taste...set the timer n forget em! Stir...reset timer...forget em again and...DONE! LOVE IT!!
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Just Like Wendy's® Chili

Reviewed: Feb. 16, 2014
I only made a 1/2 batch, and not wanting to waste 1/2 cans, I went with 1 can mexi stewed tomatoes, 1 can rotel, 1 small can tomato sauce. I didn't have green bellpepper, but I had some red and yellow, so used that instead, and for the beans, just used 1 can pintos. Given these changes, I'd say it's still pretty close to Wendy's, so the full batch with all the right stuff is probably even better. Probably won't become my favorite chili, but when you're in the mood for Wendy's chili, this will take care of it! Thanks for sharing!
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Egg and Sausage Casserole

Reviewed: Feb. 16, 2014
Pre-bake the crescents for 6-7mins @ 350, then add everything else. We did spicy breakfast sausage, green chiles and green onions. We didn't add any milk to the eggs, and it was very dense. Next time, we'll add milk and maybe even cottage cheese to the egg whip to get it "fluffier". And as many have said, you def don't need 4 cups of cheese. We used some pepper jack and a 2% mexi blend, and used a little less than 2 c total. Next time I'd do the full 2 cups. Baked it, uncovered, at 350 for about 40 mins. Mmm Mm good.
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Restaurant Style Chicken Nachos

Reviewed: Jan. 19, 2014
We added more seasonings to the chicken...cumin, onion and garlic powders, cayenne...and added a layer of refrieds to the pre-baked chips before topping with everything else. Thanks for the inspiration. These were really good!
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Szechwan Shrimp

Reviewed: Jan. 18, 2014
Just a little too ketchup-y for us. Reduce that; maybe add a little asian chile sauce instead? Everything else was great. We used it on shrimp and tossed in some chicken breast meat, diced, that we needed to use. Worked great.
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 12, 2014
You can add peas, corn, carrots, water chestnuts, soy sauce -- whatever floats your bubble, but THIS is the EXACT simple yummy egg drop soup that I know and love!! (except the salt...if you use regular chix broth or bouillon, it doesn't need it.). Thanks WJ Cory!!
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Quick Hoppin' John Soup

Reviewed: Jan. 5, 2014
Had to modify to fit ingred's on hand. We used spicy sausage and then tossed in some sage. Also added red pepper flakes and a dash of cayenne (we like spicy!). Added diced onion and celery, used 2 cans mild rotel and used water w/chicken boullion in place of one of the cans of chicken broth. Never had Hoppin John before so not sure what's "authentic", but we liked the tomatoes in it and this turned out great and it was done quick! Score!!
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Country Green Beans

Reviewed: Dec. 30, 2013
These were fantastic -- AND so easy! We sauteed the onions in the bacon grease, tossed in the beans and garlic and sauteed fr just a bit before adding the broth to simmer. Didn't add the salt and used just a pat of butter. Really good, simple, but kinda fancy too. Served with prime rib and baked potato w/cheddar bisquits for friends' Christmas gathering. Very nice combo.
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Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Nov. 17, 2013
YUM! -- not your average artichoke dip! Loved the red peppers in it. Mine came out a little "looser" then I'd like, but I did half mayo/half sour cream, so maybe that's my fault. I used just a bit less feta and added mozzerella for a cheesier end result. I'd still do the mayo/s.c. combo next time, but possibly use a bit less of it and add extra mozz. for a thicker dip. We had it with pita chips, crackers and fire roasted tomato triscuits. Yum Yum Yum!!
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Cheesy Amish Breakfast Casserole

Reviewed: Oct. 27, 2013
This is good as written. I'm thinking a few tweaks for our taste buds will make it a semi-regular for us. I seasoned it up on the first go-round, knowing we'd need some salt and pepper and a dash of garlic, but that wasn't quite enough. The potatoes seemed to be the stand-out. Next time, we'll go with extra meat (bacon or sausage or both), extra cheese, maybe some green chiles and 1-2 extra eggs. This is good as-is, but for us, a few tweaks should make it just right. Thanks for a bread-free breakfast casserole idea!
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Spicy Ham and Cheese Squares

Reviewed: Oct. 27, 2013
These are excellent! They taste great warm or cold, so they're perfect party food! Try adding diced roasted red peppers (the exact addition needed for the antipasto squares recipe also on this site)...or mix it up with different combinations for the "guts". Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone -- endless possibilities; all great party food or Friday family movie night munchies! Oh! Bake the bottom crescent layer for 6-7 min's before layering on the rest...it helps it bake up nicely with no soggy/smushy spots.
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Antipasto Squares

Reviewed: Oct. 27, 2013
These were a great appetizer and very easy! Loved that they taste great warm or cold...so as they age thru a party...they're still excellent! Pre-bake the bottom crescent layer 6-8 min's...drain your peppers on paper towels...not soggy at all! Gets your taste buds thinking about different combinations...roast beef, jack cheese, green chiles...simple ham n cheese...a layer of pizza sauce, pepperoni, sausage, olives...tons of variations to try! Thanks for a great place to start!!
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Sep. 8, 2013
Sorry, but this can't be "the best" rub out there. Followed the recipe, except cut the sugar -- it was still way too sweet. I love sweet and spicy together, so I really had high hopes for this, but honestly, the flavors didn't meld well at all and left us with a "hm?" vote. You could eat it -- but there must be a better way to do pork loin. Oh -- and watch your cook time -- use a thermometer! Ours was done very quickly.
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Cauliflower Casserole

Reviewed: May 27, 2013
Good, but am I the only one that had a very watery casserole? I thought I'd drained the cauliflower well, but maybe not? Didn't have the peppers, so I threw in some pepper jack cheese; extra seasoning too. Left the cornflakes (buttered) out to put on top to stay crispy. May try again and let it drain for 1/2 hour or something!?
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Chicken Puffs

Reviewed: May 12, 2013
This is a great idea...but it definitely needs some added seasoning for our tastes. Lots of possibilities here.
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