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Jen's Heavenly Egg Salad

Reviewed: Jun. 14, 2012
I raise chickens so I'm always looking for good egg recipes and this was a very good one for egg salad. Unlike some others, I thought the amount of lemon was perfect. But, being a huge sushi fan, I replaced the Dijon mustard with wasabi (Japanese horseradish paste). It added a nice kick and I served it on wheat bread with spinach leaves. Delicious!
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