Jethcao Recipe Reviews (Pg. 1) - (14118956)

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The Best Lemon Bars

Reviewed: Jun. 15, 2012
I like the bars sweet but still have enough fragrance of the lemons. In this I used lime due to lack of lemons and it was fantastic! I didn't see the "ungreased pan" rule so the crust was a little too crunchy. Do not make the same mistake! And perhaps cooking in a glass tray would be better? I had to cook the crust in only 12 minutes for a dark pan and then 18 minutes with the filling but the crust was still burnt a little (probably because of the oil). If you like tartness or it to be more sweet you should taste the filling a little before pouring it over the crust. Good luck!
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Bake Sale Lemon Bars

Reviewed: Jun. 14, 2012
I can't really rate this for the original recipe because I didn't make it yet but according to Gourmet Mommy's recipe, the bars were waaay too sour! I am about to make these with the original recipe but recommend lowering the temp to 350 and bake the crust at 12-15 minutes and then baking w/ filling for 20 minutes.
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