Loved this. I took the suggestions from some of the other reviewers and made a couple modifications. I added 1/2 red pepper, about 1 C mushrooms (both chopped), 2 more cups of corn, 2 more cups of water. I used vegetable base rather than bouillon (and more of it since I added more water) and used mashed potato flakes instead of flour. It wasn't SUPER thick like some chowders but it was thick enough for my taste. I served this to a chowder loving, non-vegan friend of mine and she loved it too! Very very good - and easy!
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Loved this. I took the suggestions from some of the other reviewers and made a couple...