trishdish82 Recipe Reviews (Pg. 1) - Allrecipes.com (14117967)

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Dijon Crusted Halibut

Reviewed: Jun. 14, 2012
I made this tonight to use up some halibut I had in the freezer. It was absolutely delicious! The dijon, horseradish and lemon mixture give the fish a nice crust and great flavor. Very simple to make and would be good for eating alone, family dinners and for company. I will be making this again!
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