EKsMama Profile - Allrecipes.com (14117705)

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Recipe Reviews 1 review
Southern Fried Cabbage
This was delicious! I've always been one to say "I don't like cabbage" when really I just never had it with bacon. HAHA! I did make some changes. I omitted the vegetable oil, cooked the bacon then removed it from the pan. I then cooked my onion (only about 1/2 cup) with a clove of garlic in the bacon fat. Once that was how I like it, I added the cabbage, salt, pepper, and a pinch of Truvia (I'm going for low-carb here). After about 5 minutes, I crumbled the bacon back in and mixed it up well then plated. It was so yummy!

3 users found this review helpful
Reviewed On: Jun. 14, 2012

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