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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Jan. 20, 2014
I live out of town and didn't have some of the ingredients; so I changed some. Instead of broccoli I used red & green peppers sautéed in virgin olive oil. I also cut up some cooked chicken (about 1 1/2 breasts). I didn't have any ricotta cheese so I used lowfat cottage cheese. I also put a few pinches of onion and garlic powder. Sounds like I changed a lot ;)). And prepared it the same way. My husband really enjoyed it after I sprinkled it with cayenne pepper. For the leftover; I had to add latte milk to the container; however, the next it was great!!!
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