I've made this many times and change it up just a little each time. Like in reviews, I use a frozen bag of peppers and onions (my favorite are fire roasted) and add some chopped garlic. I use whatever diced tomatoes are in my pantry and I par-thaw the chicken, which makes it super easy to cut up. I use chicken andouille sausage, add the frozen shrimp according to the recipe and add the exact spices recommended. This is tried and true, ALWAYS comes out fantastic. I do not cook the rice in the slow cooker, I use frozen brown rice and spoon the jambalaya over the top of a layer of rice. I have never found this soupy or dry! One of the best recipes I have ever used from this site!
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I've made this many times and change it up just a little each time. Like in reviews, I use a...