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Karen's Rolled Sugar Cookies

Reviewed: Dec. 18, 2013
This gets barely a one from me. I could not roll these to save my life. They were like a shortbread crumb. I packed them into an 8x8 pan for a crust and cooked up a banana pudding for a filler and served with cut fresh bananas and whipped cream. I baked this crust for 15 mins. Family enjoyed it and didn't know the difference. This one is scratched from my list for sure.
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