Swedishmom Recipe Reviews (Pg. 1) - Allrecipes.com (14116289)

cook's profile





View All Reviews Learn more

Apricot Chicken Provencal

Reviewed: Jun. 15, 2012
This. Was. Wonderful. Everyone in the family (including a teenage boy) gave it an enthusiastic thumbs up. I couldn't find herbes de provence at my grocery store, so used this substitution recipe (without the lavender) 2 teaspoons dried thyme 2 teaspoons dried savory 1 teaspoon dried marjoram 1 teaspoon dried lavender ½ teaspoon dried rosemary ½ teaspoon fennel seeds 1 crushed Bay leaf I used about 1 1/2 recipes of the substitution and it was plenty for our tastes. I rubbed it into the chicken, but didn't add any additional before baking. It does need some liquid in the sauce, but instead of adding white wine like one reviewer, I just added a few tablespoons of water. I also added an extra apricot or two. The garlic, sweet apricots and spices make such a delicious combination. I served it with rice and steamed vegetables. It's definitely a keeper and I will make it whenever I have access to good fresh apricots.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States