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One Skillet Corned Beef Hash

Reviewed: Sep. 1, 2012
This recipe is similar to the one I've always made. I, too, use canned corned beef because hash is usually a last minute deal in my house. I only use 1 TBS vinegar and only 1 can of the corned beef plus I scramble 2 eggs and put over the top when I'm sure the potatoes are done. This is quick and easy and my family always eats it... that's a good thing in my house.
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