TAUR1966 Profile - Allrecipes.com (1411509)

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Recipe Reviews 10 reviews
Taco Dip I
Awesome. Brought this to a BBQ and it disappeared! Will definitely make again & again!! Followed recipe almost exactly....the only changes I made were: I added a few shakes of cayenne pepper into the sour cream/cream cheese mixture for added heat, and instead of the green pepper, I used sliced scallions on top.

2 users found this review helpful
Reviewed On: May 30, 2011
Blueberry Crisp II
We grow blueberries and have an abundance of them in June...I have to say, this is a terrific recipe...we've already made it 3 times in one month!! It's great with whipped cream on top, or served over vanilla icecream (or both!) Tips: Don't worry about how many blueberries you use...just fill your casserole dish (leaving room for topping)...if you have 4 or 5 or 6 cups, it doesn't make a difference, and MOST DEFINITELY double the recipe for the topping....you won't be sorry! I run some of it through the berries and then put the rest on top. I also sprinkled the top with a few tablespoons of sugar before baking...gives it a nice crispy top. LOVE this recipe for the taste, and the simplicity. A KEEPER!! Thank you!

25 users found this review helpful
Reviewed On: Jun. 20, 2010
Marinated Cherry Tomato Salad
Pretty as a picture, and delicious too! The marinade adds just the right touch of zing without overpowering the tomatoes. This was a perfect way to use up the abundance of cherry tomatoes I have growing in my garden right now. I followed the recipe to a tee, but used extra-virgin olive oil & added a few turns of fresh cracked black pepper. Yum. Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Aug. 16, 2009
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