AMYK Profile - Allrecipes.com (1411482)

cook's profile

AMYK


AMYK
 
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Indian, Mediterranean, Healthy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Chicken Slovaki sandwich
Moroccan Chicken II
Portofino Lamb Risotto
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Recipe Reviews 28 reviews
Bread Pudding III
I thought this was really good. I added 2 apples, peeled and diced. I used challah bread. I also pressed the bread mixture down a bit once it was in the pan with the liquid to help it soak up the yummy goodness.

0 users found this review helpful
Reviewed On: Apr. 4, 2010
Yummy Bok Choy Salad
This was pretty good. I stir fried broccoli and carrots too and put everything over brown rice. Next time I'll probably try brown sugar and maybe another type of vinegar.

0 users found this review helpful
Reviewed On: Feb. 9, 2010
Chocolate Brittle Surprise
I used graham crackers like other reviewers suggested. I used dark chocolate chips and almonds on top. This was yummy. I would have given it 5 stars if the recipe had included some direction on temperature the sugar/butter mixture should reach in the oven. I removed mine from the oven a little too soon and it never set up completely. Next time, I'll do it on the stove, and wait until the mixture reaches maybe 250?? degrees and then pour it over the crackers.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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