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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Mar. 30, 2013
Huge hit! Kitchen friendly EASY but gourmet taste! I loved the rich whipped topping the best! I normally prefer a graham cracker crust, but most of the guests stated they preferred the vanilla cookie crust over graham cracker. Even the dieters' plates were empty, as I used all light ingredients and topped it with strawberries. Not your 'cake style' cheesecake, but not too creamy either. Perfect dessert to please a crowd!
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