dyanstl Recipe Reviews (Pg. 1) - Allrecipes.com (14113880)

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Three Chile Dry Roasted Tomatillo Salsa

Reviewed: Oct. 4, 2013
thanks for the recipe to my now weekly tradition of making salsa, the only thing that I do different is add lots of peppers and its whatever peppers I have on hand but I make sure to add around 4-6 serrano peppers, 1 Anaheim, 4-6 jalapeno, and maybe 1-3 thai chilies (note* I do not roast these peppers) I do however roast all the other peppers, but I love my food spicy......
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Best Ever Banana Bread

Reviewed: Oct. 4, 2013
this is the first time I made banana bread and my family loved this recipe, I did however substitute the oil with applesauce, because in the middle of making this I realized I was out of oil, and I also added some chopped walnuts and a splash of vanilla, I cant wait for the holidays to get here so I can make this for my gift baskets that I give to my family instead of the usual cookies only basket...
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Mexican Potato Nachos

Reviewed: Oct. 4, 2013
I have never thought of using potatoes as a nacho base, but after making these and using the recipe for Taco seasoning 1 on this sight, I now how a favorite nacho dish =D
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Taco Seasoning I

Reviewed: Oct. 4, 2013
thanks for the wonderful recipe, I will never go back to store bought packets again, I do however make a triple/ quadruple batch and keep some on hand all the time and use it in my soups and stews to my indian tacos and everything in between ...
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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 4, 2013
Sorry grandma, but your recipe is out the window, if I can make these rolls in 90 minutes and they taste like my grandmas its a keeper.. I want to thank you GOOFYDEBBIE for the awesome recipe love,love,love it
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Mexican Baked Fish

Reviewed: Oct. 4, 2013
What I really like about this recipe is that my children had no idea they were eating fish, I used tilapia and swai fillets instead of cod, and the only chips I had on hand were Nacho cheese doritos, but awesome recipe, and will definitely add in my recipe box
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Cucumber Sunomono

Reviewed: Oct. 4, 2013
I loved this recipe, although I only had seasoned rice vinegar on hand, I did however add just 2-3 chopped Thai chili peppers seeds and all to give it a little kick, I will make again with and without the peppers..I added the peppers because I live on spicy food while my family doesn't.But it is going in my recipe box for future use.
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Pumpkin Ginger Cupcakes

Reviewed: Oct. 4, 2013
OMG, loved these although I didn't have any ground ginger I did add just a little more crystallized ginger, when we were making these my 2yr old and I taste sampled 3 of them without adding anything to them, and that's an accomplishment in its self, considering I have an extremely picky 2yr old that examines everything thoroughly before he eats them, will make again for the church Halloween party, love, love, love these
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Bourbon-Mango Pulled Pork

Reviewed: Oct. 4, 2013
I loved this recipe with just one change, I substituted the bourbon with a teaspoon of vanilla extract, and it came out amazing will definitely make in the future...
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Authentic Mexican Corn Bread

Reviewed: Oct. 4, 2013
I made this cornbread following others reviews I used 1 can corn and 2 cans cream style corn, but did make muffins and cooked them for 15-18 minutes, I made some with diced green chilies and some without I used some cupcake liners and some without , but all three batches came out good, it made 36 muffins with me filling the muffin tins with 1/3 cup of batter and it goes great with the slow cooker chicken taco soup on this site...will make these again =D
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Indian Tacos with Yeast Fry Bread

Reviewed: Oct. 4, 2013
I was looking for an easy frybread recipe, that my family would love and being a South Dakota native I found it I would like to say Thank You BETSY4020, I have made just the frybread on multiple occasions =D
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 4, 2013
loved this recipe...didn't have chili beans so replaced with pinto beans and half a can of kidney beans, also had no beer so used chicken broth....only used what was available in my cupboards during a blizzard.....will make again and probably the same way, because we loved it =D
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Chinky's Mango Bread

Reviewed: Oct. 3, 2013
my kids loved this recipe, the only thing I did different was puree the mangoes in the blender and omitted the raisins, but will make this again
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jun. 15, 2012
Tasted awesome, but im not a big salt person. Just a little to salty. Maybe next time i will use half the salt. Just love the salsa with these tacos.
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