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Beth's Orange Cookies

Reviewed: Jun. 15, 2012
It's one of the most wonderful cookies, ever. I've been making candied orange peel a day before, and added a fair amount of it to the cookie dough, plus some of the orange syrup that was left after straining that orange peel. I bake very rarely, but these came out AMAZING. I suggest doubling all the measurements for the frosting recipe, it yielded very little and double the amount was just right. There is only one word to describe these cookies. Noms.
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