mpaiholl Recipe Reviews (Pg. 1) - (14112809)

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Mexican Bean Salad

Reviewed: Jun. 15, 2012
This was delicious and easy to make. I didn't have some ingredients so I improvised. I paired this with some wild rice and pork- and my boyfriend and I couldn't stop eating it. A winner for sure. BUT, I only used 1 Tablespoon of olive oil. I definitely don't think it needs the whole 1/2 cup. Also, next time I'll cut the sugar in half. Otherwise, amazing.
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