Kym Recipe Reviews (Pg. 1) - Allrecipes.com (1411264)

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Banana Pudding IV

Reviewed: Sep. 6, 2014
This recipe is awesome! I have made it several times and it is always a hit with friends and family. For the people saying it is runny, it sounds like you aren't beating the mixture long or fast enough. It starts out kind of soupy but the more you beat it, the smoother and fluffier it gets. I use my stand up mixer so maybe that's why I never have an issue.
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Baked Ziti I

Reviewed: Jul. 1, 2013
This has been my go-to ziti recipe for years because it's so easy. It's always a hit at potlucks and my youngest son begs me to make it more often. :) With the exception of making my own tomato sauce and adding mushrooms, I follow the recipe to a tee.
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Brown Sugar Smokies

Reviewed: Apr. 21, 2013
My family LOVES these!
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Southwest Chicken

Reviewed: Apr. 21, 2013
I sauteed onions and garlic when browning the chicken. This was delicious and even better the next day!
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Apr. 21, 2013
I've made this a few times this year and my kids always go back for seconds.
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Mother-In-Law Eggs

Reviewed: Apr. 21, 2013
Delicious!
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Chicken Florentine Casserole

Reviewed: Apr. 21, 2013
I used fresh spinach and skipped the first step of pre-cooking the chicken and this came out perfect.
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Pork Chops with Onions and Apples

Reviewed: Jul. 11, 2012
My family raved about this recipe. The only thing I changed is that I marinated the chops in a steakhouse marinade all day. I served it with mashed potatoes and it was DELICIOUS. Thank you!
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Rempel Family Meatloaf

Reviewed: Feb. 21, 2012
This has been my go-to meatloaf recipe for years now, but I'm only now getting around to rating the recipe. I use crushed Parmesan Garlic Cheez Its most of the time, but any cracker will do.
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Curried Coconut Chicken

Reviewed: Feb. 21, 2012
I've made this twice now and my family loves it. My husband and I like it a bit spicier, so I added some cayenne.
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Penne Russo a la Vodka

Reviewed: Feb. 21, 2012
Yum!
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Honey Mustard Chicken

Reviewed: Feb. 21, 2012
Delicious! I love what the apricot jam does to the sauce. This is a keeper.
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Baked Honey Mustard Chicken

Reviewed: Feb. 21, 2012
This wasn't bad, but I think it lacks some depth of flavor. I preferred Honey Mustard Chicken by Carol Alter, which includes curry and apricot jam. Nonetheless, this wasn't a bad base for a honey mustard chicken -- just not my favorite.
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Tasty Tender Pork Tenderloin

Reviewed: Feb. 21, 2012
I made this for Christmas dinner last year and everyone loved it.
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Strawberry Angel Food Dessert

Reviewed: Feb. 21, 2012
I followed the recipe to the letter except that I made my own glaze. Very good!
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Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Feb. 21, 2012
This is so good, and I love the way it looks on the plate. I've made it a few times now and my husband always raves about it.
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Shrimp Scampi Bake

Reviewed: Feb. 21, 2012
Quick, easy, and delicious!
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Cha Cha's White Chicken Chili

Reviewed: Feb. 21, 2012
This was a huge hit at my house! I have made it several times and there are rarely leftovers. The only thing I did is omit the jalapenos and instead, substitute hotter green chiles because we prefer that flavor. So good!
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Balsamic Baked Tilapia

Reviewed: Feb. 21, 2012
I used feta instead of blue cheese (my boys don't like it, unfortunately) and it turned out very well.
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Tomato Chicken Parmesan

Reviewed: Dec. 4, 2007
This is a delicious and easy-to-make recipe.
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Displaying results 1-20 (of 28) reviews
 
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