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Strawberry Cheesecake

Reviewed: Jun. 15, 2012
I really loved it and it was a hit with the family! It wasn't too sweet and it was completely eaten up by the end of the night. The only thing was that the crust was a little chewy. I would add either less butter or more crackers. I substituted the lemon juice with lime juice because they were cheaper and it was still awesome. Also Instead of just strawberries I used 8 oz of frozen strawberries and 12oz of Publix's frozen berries. After I boiled I put the sauce through a strainer so that it was extra smooth. Overall great recipe; now too be made at every holiday at home!
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