Froggie Recipe Reviews (Pg. 1) - (14110963)

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Chicken Seasoning Blend

Reviewed: Jun. 15, 2012
I made a spicy version and a 'kid' version by sticking to the recipe on one, and leaving out the cayenne and pepper on the second. There were no leftovers. I didn't have mustard powder or celery seed, so I substituted crushed mustard seeds and celery salt (due to the celery salt I only added 1 1/4 sea salt). I baked 14 chicken thighs (boneless) for 30min at 350 degrees, both sides seasoned. AMAZING. :)
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