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Kentucky Pecan Pie

Reviewed: Jun. 15, 2012
This has been my mom's pie recipe forever and I have never eaten a pecan pie as good. The only issue we ever had was that because the cooking time was so long, sometimes the pecans on top got too browned. This was resolved by putting the pecans in the crust first and pouring the liquid over. It also creates a nice shiny glaze to the top of your pie. As others have mentioned, it should have a teaspoon of vanilla. Delicious!
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