Rosaitalia Recipe Reviews (Pg. 1) - (14109809)

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Roasted Garlic

Reviewed: Jun. 24, 2013
This is a great recipe, but I rated it a three-star because I think it can be more flavorful and easier to make. Use larger heads of garlic and take off the tops to expose the cloves as another reviewer said. Cut some sheets of aluminum foil with generous overlap. Place them in muffin pans and place the garlic in the foil. Pour olive oil on top; be generous. Then sprinkle some kosher salt (or regular salt if you don't have kosher in the pantry). Also sprinkle some pepper on the garlic. Now pull in the sides of the foil and wrap the garlic. Place in the oven at 375 for about 35 minutes. Pull out of the oven and unwrap each bulb. I then use a very pointy knife and put it in each clove. If it goes through easily, it's done. Use the foil to lift out of the muffin pan to set aside and put the bulbs that are NOT done back in the oven, rewrapped, a few more minutes. Let cool about 10 minutes and have fun squeezing the bulbs out of skins. Great not only for spreading on bread, but also for putting in dishes at the end of cooking for the garlic touch.
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7 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 20, 2013
I have done this revipe about about five times....perfect. My son-in-law thinks they are much better than those of a well-known brand.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2012
Love it. I use a cream cheese pastry dough recipe. By using six apples and an 8" pie pan, the pie shell dough is ample enough to use the scraps for the lattice work, so no need for two crusts. This is the first pie I ever made. It is wonderful.
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0 users found this review helpful
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Healthier Apple Pie by Grandma Ople

Reviewed: Oct. 31, 2012
This is the first time I ever made a pie. I look for recipes with a few ingredients and simple directions; this fit the criteria, so I gave it a try. It was great tasting. My husband, a pie lover, said it was great. I was able to use only one pie crust as my recipe for crusts was ample enough to use the scraps and reform them to apply the lattice strips.
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18 users found this review helpful

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