Love this recipe! Husband likes it too, so it's a keeper! I made it as is, except the french-fried onions. I subbed in white onion to make up for it. I've made this twice, the first time with microwave bacon, the second with traditional pan cooked bacon, each time subbing in white onion. Others said their loaf was mushy, mine wasn't. I used a tad bit over 1/4 cup of bread crumbs, not enough to make a difference though. When I make this next, I think I will leave out the salt.
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Love this recipe! Husband likes it too, so it's a keeper! I made it as is, except the...