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Rosemary Ranch Chicken Kabobs
Very good flavor! I changed one thing, but followed everything else. I didn't have fresh rosemary on hand, so I used dried rosemary. I let it marinate for a little less than 2 hours, and baked the dish for under 40 mins. Next time I'll try to have fresh rosemary, but I think the dried worked very well!
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Reviewed On:
Nov. 13, 2012
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