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Make-Ahead Turkey Gravy

Reviewed: Nov. 17, 2013
I would make again with a few changes. Would add celery and garlic for more flavor. This gravy is better than store bought and much better then trying to make gravy at the last minute (and mine is usually a failure or not as good as this recipe). I followed the recipe and it made over 4 cups. The flavor is bland, but when I reheat it on Thanksgiving I will add celery salt, a bit of garlic powder and some pan drippings.
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