kristee3733 Recipe Reviews (Pg. 1) - (14109251)

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Buttercream Frosting

Reviewed: Jul. 10, 2012
This recipe can definitely be cut down a bit since it made WAY too much with the 8 cups of sugar. The only thing I changed when making the original recipe was adding another 1/4 cup milk to get a more spreadable consistency. This frosting comes out a bit yellow thanks to the butter but unless you're specifically looking for a white color that shouldn't be a problem. It also converts very well to a chocolate frosting with just a little more milk and cocoa powder. Definitely, by far, the best tasting buttercream recipe I've come across!
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