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Easiest Peanut Butter Fudge

Reviewed: Jun. 11, 2012
i had this recipe for 40 years and i made it all the years my children was growing up and they loved it one of my sons liked it with the chuncky peanut butter and the other two liked it the creamy way so i made both i also only used 3 cups of the confection sugar and 2 cups of the brown sugar but with the peanut butter i would by the reg. size i think its 12 0r 14oz and would use the whole bottle and it would come out wonderful so creamy and taste unreal but i would never store it in the frig. only because it would harden and become stale to fast ''' but then with 3 boys it never lasted that long anyways.thank God you have this posted and i found this recipe again because after my sons got married i lost it and now i wanted to have it to bake some fudge for my church bake sale this sunday ,im so happy i found it again thank you so much God Bless You for having it still around (:
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